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Yogurt Starter Culture Bulgarian Homemade Yoghurt W/ Rosa Damascena for 10Liters

$ 7.9

Availability: 14 in stock
  • Main Ingredient: Cow Milk
  • Product: Longlife Dairy
  • Expiration Date: 06.2022
  • Food Specifications: Gluten Free
  • Item must be returned within: 30 Days
  • Condition: New
  • MPN: Does Not Apply
  • Type: Yogurt Starter Culture
  • Serving Size: N/A
  • Allergens: N/A
  • Return shipping will be paid by: Buyer
  • Brand: Lactina
  • Calories per Serving: N/A
  • Packaging: Pack
  • Food Aisle: Pantry
  • All returns accepted: Returns Accepted
  • Volume: 1 L
  • Refund will be given as: Money Back
  • Number of Servings: N/A

    Description

    Yogurt Starter Culture Bulgarian Homemade Yoghurt With Rosa Damascena 10 Sachets for 10 Liters
    / In stock / Directly from the manufacturer /
    A healthy combination of lactic microorganisms combined with the detoxicating effect of the Bulgarian rose.

    S
    ustains the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function

    Has a Probiotic effect, Increases the immune system, strengthens the lower blood cholesterol levels

    Improv
    es recovery in digestive disorders as colitis, diarrhea and constipation

    Has antimicrobial properties due to the strains used

    The
    product has an excellent taste and qualities

    Improve the digestion of lactose

    Regulates the bowel habits

    Detoxifies the body

    Coloring agents Free

    Preservatives Free

    GMO Free
    About this item:
    You can easily prepare at home delicious and real homemade sour milk with natural probiotics.
    The milk made with the starter culture possesses fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract.
    Contains Lyophilized rose leaf, multi-strain Lactobacillus bulgaricus, Streptococcus thermophillus, isolated from bulgarian nature and specially selected.
    Recipe:
    Content of one sachet add to 1 liter of boiled and then cooled to 44‎°C milk. Stir until dissolved, then pour into a suitable container. Fermentation is carried out at a temperature of 42-44°C, for 5 - 6 hours, without stirring.
    After expiry of time, cool the sour milk to 20°C (room temperature), then stored in a refrigerator at + 8 to

    6 °C
    If you have an yogurt maker read the manufacturer's instructions.
    Dosage: with one sachet can be made up to 1 liter of milk.
    Each box contains 10 sachets per 1 gram.
    Notice:
    Please note that this product is manufactured for the Bulgarian market and may have directions of use only in Bulgarian language.
    Shipping and Customer Satisfaction
    Your item will be professionally & carefully packed and dispatched in a timely manner
    1-2 business days
    Depending on mail services and your location your item will arrive;
    Europe - 10 - 12 business days
    USA - 15 - 25 business days ( usually 1 - 3 weeks )
    Other countries - 22 working days
    Usually every item arrives at 10 to 20 days, but in every case there may be delay for many reasons like bad weather, customs controls, holidays etc.
    Note: We use economy shipping service and in most cases tracking is not provided
    Customer Satisfaction
    If you are unhappy with any purchase or transaction, we kindly ask you to contact us first to resolve the issues
    you
    may have
    .
    Important notice:
    If your order is delayed or lost for any reason, p
    lease note that there is no need to contact Ebay or open cases etc., just message me and i will be more than happy to help you.
    Yogurt Starter Culture for Bulgarian Homemade Yoghurt With Rosa Damascena